Saturday, 15 October 2011

Snack pellets production – Informing and Training SP002

This is a second post for those of you who can benefit from watching a lesson where this time Dr. Luisito Virtucio explains about drying process and best conditions to obtain the right amount of water on dry pellets, uniformly distributed, so to meet the best results during following processing step, frying or hot air or hot salt toasting.

Technorati Tag: ,,

No comments: