Are you frying dry pellets and would like to experience the unique texture of so called “wet fried” snacks? Then why not trying frozen corn chips. The pictured product is obtained mixing a dough of Masa flour then formed and cut into triangles or round shape, slightly baked and then frozen, without drying, while products still have a relatively high moisture compared to traditional dry snack pellets. Frozen corn chips, delivered in thermal shipping containers, once fried, deliver a lovely corn taste, flavor and color. Best with Guacamole or chili sauce.