Tuesday, 1 February 2011

Frozen Corn Chips e Tortilla

Are you frying dry pellets and would like to experience the unique <SAMSUNG DIGITAL CAMERA>texture of so called “wet fried” snacks? Then why not trying frozen corn chips. The pictured product is obtained mixing a dough of Masa flour then formed and cut into triangles or round shape, slightly baked and then frozen, without drying, while products still have a relatively high moisture compared to traditional dry snack pellets. Frozen corn chips, delivered in thermal shipping containers, once fried, deliver a lovely corn taste, flavor and color. Best with Guacamole or chili sauce.

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